Pineapple Tarts

I made pineapple tarts for Christmas and this time round i think this time round it the pineapple paste was a lil watery and didn't stay fresh for too long. I could only keep it for about 3 weeks but nevertheless it tasted marvelous. ;)

Here's the picture and the recipe follows.....

Recipe for pineapple tarts:

Dough:

500g plain flour

275g butter

2 tbsp corn flour

1 egg

1 tsp vanilla essence

1 pinch salt

method:

1. Mix flour, corn flour and butter till it forms bread crumbs.

2. Add in egg, vanilla essence and salt and knead till it forms a soft dough.

Pineapple filling:

2 pineapple

6 tablespoon sugar

2 pandan leaves

a pinch of salt

method:

1. Blend the pineapple in a blender and then strain the blended pineapple. Make sure that the pineapple plup is not too dry.

2. In a pan, add in the pineapple plup(not the juice), sugar, salt and pandan leaves. Keep stiring till it forms jam like substance.

3. Cool it.

Method to make the pineapple tarts:

1. Flatten the dough using a rolling pin. Use the mould and cut out the shape.(make sure you dusy the mould with some flour or the dough will stick to the mould).

2. Roll the pineapple filling into a ball and place it on the cut out shape.

3. Arrange on a baking tray. Repeat the process.

4. Bake at 180 mins for 15 mins.

ENJOY BAKING!