Heavenly butter cake

Baked a cake after such a long time... i've always loved butter cake cause of it's rich taste in butter... yums. Promised cheong that i'll bake her brownies the next time i meet her..so here's the pic of my butter cake.

Brownies

Recipe:

1 cup butter
2 cups sugar
2 tsp vanilla extract
4 eggs
1/4 cup cocoa powder
1 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 cup hershey's chocolate chips

Method:

1. heat oven to 180 degrees. Grease a 13by9by2 inch baking pan.
2. Place butter in a large bowl. Microwave at HIGH until butter is melted.
3. Stir in sugar and vanilla. Add egg, one at a time, beating well with a spoon after each addition.
4. Add in cocoa powder; beat until blended. Add flour, baking powder and salt; beat well.
5. Stir in chocolate chips. Pour batter into a prepared pan.
6. Bake 30 to 35 mins or until brownie starts to pull away from sides of pan. Cool completely in pan. Cut into bars.

Laksa

chilli prawn pasta

I made this dish very very long time back. haha doesn't look that nice cause of the photo quality but it tasted so yummy.:)I had some left over fusilli so i made this dish by combining what i had in my fridge.. like prawns, eggs, onions, minced chicken and curry power.. hahaha

Egg Tarts

My love for egg tarts..... HAhaha but i tried to do mini egg tarts :) its yummy... But I used the small mould to do them so I could not fill each tart with much egg custard... So ya learnt something!

My Lovely babies...

Brandy cake

Had some leftover brandy after baking fruit cake during Christmas so i used it to make brandy cake.... Hmmm but must say that i didn't really succeed.. The taste was not too bad but it was a lil hard.

Pandan Muffins... 2nd attempt

The previous time i baked pandan muffins they were not so soft and it did rise much.. so as a result a lil short haha.. but this time round the muffins were taller and softer like how muffins are meant to be. I topped some muffins with chocolate chips and left the rest plain. Have a look at it! Compare it to this.