Miniature Brownie Cups

I am in love with brownies now... I adapted this recipe from this Jumbo book that my dearie bought me from borders. He certainly knows my obsession with cooking and baking. The book is called "Treasury of Home Baking". Should say that it has all kinds of recipes. Lets come to how the brownie cups tasted... well it was super rich and since i reduced the amount of sugar, it was just rite for my tastebuds.

Recipe for miniature brownie cups:

6 tbsp butter melted
3/4 cup sugar ( i reduced it to 1/2 cup)
1/2 tsp vanilla extract
2 eggs
1/2 cup all-purpose flour
1/4 cup hershey's cocoa powder
1/4 baking powder
dash salt
1/4 semi sweet chocolate chips

1.Heat oven to 180 degress. Stir together butter, sugar and vanilla in a medium bowl. Add in eggs; beat well with spoon.

2. Stir together flour, cocoa, baking powder and salt; gradually add to butter mixtur, beating with a spoon until well blended. Fill the paper cups 1/2 full with batter.

3. Bake for 12 to 15 mins or until wooden pick inserted in center come out almost clean. Cool slightly; remove brownies from pan to wire rack. Cool completely.